Tonight marks the beginning of Shavuot, the Jewish Holiday Dairy Fress Fest! Below are a few recipes to celebrate — some are the obligatory dairy dishes, and a few are creamy and delicious and NON DAIRY (It's best when everyone get's to join in on the food fun, even those with allergies and those who are lactose. Yes, you get to pig out too!)!
If you don't celebrate the holiday, do you really need a reason to eat tasty appetizers and pasta?
Broccoli Cheddar Bites:
I’m all about the broccoli cheddar combo. I adore all things mini and love nothing more than a great tasting perfectly sized appetizer.
2 heads of broccoli
2 cups of shredded cheddar cheese
1/2 cup of cream cheese
1 1/4 cups of bread crumbs
1/2 tsp. salt
1/2 tsp. black pepper
1/4 tsp. garlic powder
1/4 tsp. cayenne pepper
Steam broccoli. Once soft, place in large mixing bowl and mash together. Add eggs, cream cheese, 1/4 cup of bread crumbs, salt, pepper, garlic and cayenne pepper. Mix well until combined. Wet your hands and shape the broccoli mixture into balls, about the size of falafel balls/walnuts. (about 1 tablespoon of broccoli mixture) Dip the balls into the remaining bread crumbs, then place on a lightly greased baking sheet. Spray cooking oil on top of balls then bake on 375′ for about 20 to 25 minutes until slightly crispy. Serve several balls on skewers or individually on a platter with a combo of mayo and ketchup on the side.
*Tips&Tricks: You can also use the broccoli mixture to make a quiche. Simply put the mixture in a prepared pie crust and bake for about 45 minutes. Or make mini pies with it! Top pies with bread crumbs and extra shredded cheddar cheese.For those of you cheese lovers, wrap the broccoli mixture around cheddar cubes for a super cheesy filling!