Chef Suzy Singh recently stopped by the kitchens at Le Cordon Bleu!
Suzy is a graduate of Le Cordon Bleu College of Culinary Arts in Chicago and appeared as a contestant on season two of MasterChef on FOX.
She was there to make us some holiday treats!!
She's got some healthy versions of an Agave Cranberry Chutney and a Rosemary Cauliflower Mash.
We're pretty sure everyone has been getting their fair share of unhealthy foods this holiday.
So why not try making some healthy, super tasty dishes!!
Just follow Suzy's instructions in the video (above) and make some delicious dishes!
Check out the written instructions AFTER THE JUMP!!