All tag results for 'tasty'

Every Italian family has their own special recipe for pasta sauce. But no matter what you say, my father's was the best—passed down from generations who immigrated to American from Italy.

When we woke up on many a weekend, he already had a large pot simmering on the stove…and did we ever love that smell which filled every room in our home!

Here's a family recipe for some tasty pasta sauce:

Tags: delicious, eat, food, good, homemade, lisa defazio, pasta sauce, recipe, tasty

Pour your coffee down the sink, you guys, Mountain Dew is introducing a breakfast drink!!

The new drink is called Kickstart and it's dropping this month!

It's gonna have Mountain Dew Flavor but be made with

Tags: beverage, breakfast, breakfast drink, caffeine, food, health, healthy, kickstart, problems, tasty

Maybe you've noticed, but the three things we love best here at Perezitos are kids, holidays, and education!

Our friends at Aristotle Circle, specifically Janet Roberts (Director of Education), have combined all three with this one amazingly fun recipe!

Ch-ch-check out the directions for The Fruit Gobbler:

Tags: aristotle circle, child, educational, health, holiday, kids, recipe, school, son, tasty, thanksgiving

Wondering what you want to make for dinner tonight? Try another easy and tasty recipe from our gurl, Mariko!

Stuffed Portobello Mushrooms

Portobello mushrooms are high in potassium, which make them a great post-workout food. Use caps that are firm and smooth. The recipe makes 6 sides, but you can also use a pound of crimini mushrooms to make appetizer versions (Crimini are baby portabellas!)

6 medium Portobello mushrooms
¼ cup cheese (I use crumbled goat, but try your favorite, grated)
½ cup roasted red bell peppers, chopped (from the jar, or try roasting your own in the oven)
2 Tbsp Olive Oil

Heat oven to 350 degrees. Remove stems from mushrooms, and place on baking dish. Divide cheese among mushrooms, then sprinkle with bell peppers. Drizzle tops with olive oil, and bake for 15-20 minutes until cheese is melted and mushrooms are tender. Season with pepper (to taste) and serve!

120 calories, 9g fat, 5g carbs, 4.5g protein

Want more from Mariko? Follow her on Twitter and Facebook!

Tags: dinner, easy, goat cheese, mariko amekodommo, potassium, recipe, serving, stuffed portobello mushrooms, tasty, try, vegetarian

Yum! This sounds absolutely delish!

If you love Greek yogurt and Ben & Jerry's ice cream, we've got good news for you! The company is adding Greek frozen yogurt to their line of products!

Some stock has already been released in a few locations, which is why a few images of the positively reviewed froyo have hit the web, but sources suggest the new product will be available nationally as early as next week!

Flavors include Banana Peanut Butter, Raspberry Fudge Chunk, Strawberry Shortcake, Blackberry Vanilla Graham Cracker, Vanilla and Strawberry Shortcake. The latter was described by a sampler as:

"Very soft, fluffy, CREAMY, and not super sweet. The strawberry flavor was present but not overwhelming, and the little bits of strawberries added an accent here and there."

Although we could definitely go for a few spoonfuls of what promises to be a delectable dessert, we're kind of glad it won't be available until next week because we already used a cheat day this week! Ha!

Will U be keeping an eye out in the frozen food section for Ben & Jerry's latest creation?

Tags: ben 038 jerrys, company, delicious, delish, froyo, frozen yogurt, ice cream, products, strawberry shortcake, tasty, treat