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Lorde Channels Her Inner Taylor Swift For Christmas! Bakes Festive Camel Cookies!

Filed under: Taylor SwiftCute!Cuteness!LordeInstagram

lorde christmas yay 483920

How cute!!

Taylor Swift and Lorde are definitely on the fast track to becoming besties!

We wonder when they'll get together for a baking day!

Just a few days before Christmas, Lordey got into the holiday spirit and baked up some delicious Christmas camels! YUM!

The Team singer posted of the scrumptous camel treats:

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Harry Styles Roams The Streets Of L.A. Shirtless AND With A Cute Dog!

Harry Styles walks a friend's dog while TOPLESS!!!

We're still cooling off after witnessing his insanely sexy twerking skills at the Teen Choice Awards!

But, then Mr. Harry Styles had to go and do this!

Actually, the One Direction singer was getting pumped just a couple days before the band's big TCA appearance by going for a jog around the streets of El Lay - SHIRTLESS.

Wow, he sure has grown into quite the manly man, hasn't he! Toned, buff, tattooed and bronze? Holy hell, Harry! Where did you come from?!

And, don't even get us started on how seeing him walk with a friend's adorable black lab just makes our hearts flutter even more! Even that beautiful dog is becoming a Directioner!

Just keep perfecting those charming and handsome skillz of yours, Hazza…. As if you didn't own us already!

[Image via Splash News.]

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Easy Almond Roca!! Recipe Of The Day In Four Ingredients!!

Filed under: FoodRecipesMariko Amekodommo

Mariko Laugh

The melt-in-your-mouth goodness of toffee, in just a few steps! Try experimenting with different types of nuts and flavors (add chili, coconut and salt to your almonds for a spicy kick) and the possibilities are endless! Toffee tastes better the next day after the flavors develop - just store in an air tight container until ready to serve!

1 1/2 cups toasted almond (or other nut) chopped
1 cup brown sugar, packed
1 cup (2 sticks) butter
4 bars chocolate

Butter pan (like 7×11 or 8×8) and sprinkle 1 cup of almonds evenly over bottom. Melt butter in heavy bottom saucepan, add brown sugar and cook over medium-high heat until gently boiling. Reduce heat to medium, and cook for 12 minutes, stirring constantly (if you have a candy thermometer, this will be about 300 degrees). Carefully pour onto baking sheet over almonds, and smooth with back of spoon. Arrange chocolate bars over top and let sit for a few minutes until melted. Evenly spread chocolate, and sprinkle with remaining almonds. Cool completely, and break into smaller pieces when ready to serve!

Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about sweets OR anything else, U can always email us at Questions@FitPerez.com!!

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Make Your Own Butterfingers! Recipe Of The Day In Four Ingredients!

Filed under: FoodRecipesMariko Amekodommo

Mariko Pot

Butterfingers used to be my favorite candy …. until I started reading the labels on everything! Here is a delicious recipe for getting that peanut butter and chocolate fix in a matter of minutes! This recipe can also be gluten-free and vegan if you use the right chocolate and candy corn.

1 cup candy corn
1/3 cup peanut butter
3/4 chocolate chips

Line a small baking dish (around 5×5) with parchment paper. Add candy corn to microwave safe bowl, and heat for 30 seconds, or until melted (be careful not to overcook it). Immediately add peanut butter and stir until well mixed; if it begins to harden, microwave for 10 seconds. Pour mixture into baking dish, and smooth out with spoon. Sprinkle chocolate chips evenly over top, and microwave for 5-10 seconds. Spread melted chocolate chips evenly over top of peanut mixture, and put in freezer to chill - about 15 minutes. I like to cut mine in small, fun-size rectangles, and wrap in cute cellophane to serve!

Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about sweets OR anything else, U can always email us at Questions@FitPerez.com!!

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Thanksgiving 2012: Cocktails To Make Your Get-Together Bearable!

Filed under: TY KUHolidazeAlcohol

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thanksgiving cocktails bearable ty ku 1

You know us. We'll take any reason we can get to try tasty new TY KU cocktails.

As it turns out, Thanksgiving is a LEGIT reason to do so — so we're sharing with you guys what we're thankful for: the Asian Baked Apple and the Coconut Cafe cocktails (above)!

YUM YUM!

Now if only we could get someone to make these for us so we don't have to take a time out from eating. LOLz!

Drink responsibly, everyone, and enough that Uncle John's glory-day football stories are bearable for the 100th time.

Happy Thanksgiving!!

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