Yesterday, July 1st, marked a great day for ducks all over.
California's ban on foie gras became official, meaning that restaurants in Cali can no longer serve fatty duck liver from force fed ducks to patrons.
But those in favor of the delicacy aren't laying down. Protests have continued to put pressure on the situation while restaurants had been stuffing customers' faces with foie gras up until yesterday's ban.
At least a few more ducks get to lead a happy life.