Do you like dessert and waiting in long lines??
If you said yes to both well then we├óΓé¼Γäóre about to make your day!
Chef Dominque Ansel, the genius behind last year├óΓé¼Γäós HUGE hit The Cronut, is about to blow all of our minds and taste buds again with his new confectionary creation, Ice Cream Sundae In A Can!
That sounds├óΓé¼┬ªgood. Right?
Each air-tight container will be filled with root-beer and stracciatella ice creams, mascarpone, semifreddo, macerated cherries, honey marshmallows, and cherry meringues in a soup can lined with chocolate!
But if you want to get this epic masterpiece in your mouth, you├óΓé¼Γäóre gonna have to head out to The Hamptons this weekend!
Ice Cream Sundae in a Can will only be available for ONE DAY ONLY in East Hampton, being sold out of a truck (see pic above) on Saturday starting at noon.
Ansel explained on his Instagram that the dessert will only be available while supplies last and we├óΓé¼Γäód guess that these cold cans are going to sell like hot cakes so you├óΓé¼Γäóre gonna wanna get there early!
20% of the profits will go to City Harvest, which helps feed hungry New Yorkers with rescued food from restaurants, groceries, and farms. So not only will you be enjoying this trendy treat, you├óΓé¼Γäóll be helping those in need!
Grab your spoon and get yourself to The Hamptons this Saturday!