If you’re proud of the slop you make your kids for breakfast, prepare to eat some humble pie — because Samantha Lee is the best there is!
She takes on food in a way you never thought — she believes you should “make food that tell a story.”
She also has two little girls, and started her food art in 2008 when she was super preggers with her second girl. Here’s what she says:
“[It started] when I was heavily pregnant with my second daughter. It was to encourage my elder daughter to eat independent after the arrival of her younger sister.”
In the beginning, it was easy. It was practical and simple for others to try:
“Scissors, knives and toothpicks are my tools. I like to make something practical, something for everyone to be able to follow.”
See? We can all do it, right?
Well, here’s the thing… check out how detailed they’ve gotten:
She even says:
“I sketch my designs before I make them into food to stay organized and prevent food wastage.”
Still, even with all the prep that goes into each dish (which are just as delicious as they look!), you can give it a shot because Samantha lists the ingredients them all on her Facebook!
So amazing, Samantha! Keep it up! Beautiful!
See more HERE!
[Images via Instagram.]
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