Listen up all you peeps out there with an actual gluten intolerance:
Domino’s Pizza has just unveiled a gluten-free pizza crust!
There’s a slight catch, though. They don’t recommend it for those with a major case of celiac’s disease.
Why? Because the pizzas will be made in the same ovens as those pizzas that DO have gluten. So while the crust might be gluten-free to begin with, it’s possible for it to pick up a little bit of it while being cooked.
Miley Cyrus and Kim Kardashian should be PUMPED about this! Ha!
But, we’ll say it again in every gluten-free story we have: it might not be as healthy as you think to just go on a gluten-free diet to just lose weight.
The diet is really only recommended for those with an intolerance.
Make sure you’re doin’ the right thing!
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