We all saw this coming — Taco Bell’s “beef” is pretty much not beef at all.
An Alabama law firm is filing a class action suit against Taco Bell, claiming that the “beef” they serve only contains 36% beef, and the restaurant is therefore misleading customers.
The rest of the “beef” is actually made of wheat oats, soy lecithin, maltodextrin, anti-dusting agent, autolyzed yeast extract, modified corn starch, sodium phosphates, and other non-meat “extenders.”
Taco Bell issued this statement yesterday:
├óΓé¼┼ôTaco Bell prides itself on serving high quality Mexican inspired food with great value…. We deny our advertising is misleading in any way and we intend to vigorously defend the suit.├óΓé¼┬¥
Here├óΓé¼Γäós what we recommend: Don├óΓé¼Γäót eat at Taco Bell!! There are very few low-calorie options on the menu, and it├óΓé¼Γäós clear that there├óΓé¼Γäós no telling what the food you’re eating is made of. Go for fresher, low-calorie options elsewhere!
[Image via AP Images.]