It’s our favorite part of the day!
The one where FitPerez Contributor Mariko makes us super hungry, but gives us a FAB recipe!
Today it’s Stuffed Portobello Mushrooms!
Here it is:
Stuffed Portobello Mushrooms
Portobello mushrooms are high in potassium, which make them a great post-workout food. Use caps that are firm and smooth. The recipe makes 6 sides, but you can also use a pound of crimini mushrooms to make appetizer versions (Crimini are baby portabellos!)
6 medium Portobello mushrooms
¼ cup cheese (I use crumbled goat, but try your favorite, grated)
½ cup roasted red bell peppers , chopped (from the jar, or try roasting your own in the oven)
2 Tbsp Olive Oil
MMMMMM!!!
Delish!
Can’t wait for the next recipe — we just need to get someone to make all of this for us! YUM!
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