If you’re anything like us, you’re probably sick and tired of your bread turning into a moldy mess only a few days after you buy it.
And if you think putting your loaf in the fridge extends the life of your bread, then you’re gonna love the new technology MicroZap ├óΓé¼ΓÇ¥ as it’s supposed to zap your baked roll into survival mode for 60 days!!
According to the company’s CEO and Director Don Stull:
“Our machine uses the exact same magnetron frequencies that’s in your home microwave — 2.45 gigahertz. We penetrate the chamber in multiple different ways and with multiple different sources, which allows us to get a uniform signal.”
After the bread goes through the machine for just 10 seconds, enough mold spores are killed… and Voil├â┬á! you got yourself some fresh bread for two months!!
Want more deets on this phenomenal machine?!? Ch-ch-check out the video (above)!!