Our stomach is grumbling. You know what that means!
It’s time for Mariko‘s recipe of the day!!!
Today it’s:
Sweet and Sour Orange Chicken
I love orange chicken at Chinese restaurants! Try this version at home if you like the sweet and tangy kick, without the deep fried guilt. Serves 2
1-2 tsp hot sauce (like sriracha)
6 chicken legs
½ cup orange marmalade
1 Tbsp vinegar
Combine all ingredients in a large ziplock bag. Massage the marmalade and spice evenly into the chicken, and marinate for at least a few minutes (or overnight). Grill over medium heat, or bake at 400 degrees for 20-25 minutes.
Great! Now we want Chinese food!
Glad we have a recipe to make it on our own now, though! Thanks, Mariko!
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