Gwyneth Paltrow looks absolutely gorgeous as always on this month’s cover of Bon Appétit!
In the issue she talks about her love of food, her new cookbook My Father’s Daughter, and how she has no plans to start her own cooking magazine.
“Don’t know how that rumor got into the papers,” she says. “It could not be further from the truth. I literally do not have time to bathe let alone start a magazine.”
She also shared a few recipes, one of which sounded extra delicious to us! Check it out!
Gwyneth’s Peach Cooler
Ingredients
— 2 very ripe peaches, peeled, cut into 1/2″ wedges
— 6 tablespoons peach liqueur
— 2 tablespoons fresh lemon juice
— 1/4 cup vodka
— 1 English hothouse cucumber
— 2 cups chilled Prosecco
— 1 1/2 cups chilled soda water
— 12 fresh mint leaves
Preparation
— Using a muddler or wooden spoon, mash peaches with liqueur and lemon juice in a large pitcher. Stir in vodka. DO AHEAD Can be made 4 hours ahead. Cover and chill.
— Cut 1/3 of cucumber lengthwise into 4 spears for garnish. Thinly slice remaining cucumber. Stir Prosecco, soda water, mint, and sliced cucumber into pitcher. Fill glasses with ice. Pour cooler into glasses; garnish with cucumber spear.
[Image via Bon Appétit.]