Do you have expendable income, a killer sweet tooth, and a home in Chicago?
Well, if you answered yes to those three questions, then you’re in luck!
That’s because the Langham Hotel‘s Pavilion Restaurant in Chicago has just released a $1,000 ice cream sundae.
Seriously!
Exec. pastry chef Scott Green has unveiled The Victoria: the latest, most-expensive dessert in all the land.
[ Photos: 20 More Unbelievable Ice Cream Concoctions ]
But you’re not just getting ice cream if you order this sundae.
In addition to homemade three-vanilla bean ice cream, gold-dusted chocolate ice cream, and regular ol’ whipped cream, you also get to keep a bottle of Dom P├â┬⌐rignon and a top-of-the-line Wedgewood Crystal bowl.
We guess if you’re paying more for the crystal and champagne than the actual dessert, then that makes a bit more sense.
But still, $1,000 for a treat you’re probably gonna regret the next day doesn’t sound like our cup of tea!
Ch-ch-check out the thousand dollar dessert in all its glory (below)!!!
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