Wow! At least it made for a dramatic reunion episode of RHOA!
Shortly after turning herself in, Porsha was released on a $2K bond.
[Image via Fulton County Police.]
Playing hostess this weekend, or just want to brunch on something healthy AND delicious? Whip up these Vegan Pancakes and serve them up with a Fresh Berry Compote for a fab weekend treat without any guilt!
6 tablespoons water
2 tablespoons whole ground flaxseed meal
2 cups whole wheat flour
2 tablespoons sugar
2 cups of almond or soy milk
1 tsp. salt
3 tsp. baking powder
Combine water and flaxseed in a small bowl. Combine and let sit for a few minutes. Then combine it with the remaining ingredients in a large mixing bowl. Heat up a frying pan with cooking spray, oil or butter. Fry up batter in batches, using a 1/3 cup for large pancakes and 1/4 cup for smaller sized pancakes. Flip over so both sides are lightly browned. Serve with butter, syrup or fresh berry compote.
1 cup of blueberries
1 cup of sliced strawberries
1/4 cup of sugar
1 tablespoon lemon juice
Combine berries, sugar and lemon juice in a pot. Bring it to a boil then simmer on low flame until begins to thicken into a syrup. Serve over pancakes!
[Image via Kosher In The Kitch.]
This easy and delicious recipe for Steak and Asparagus is the perfect meal for lounging by the pool with friends. Throw in a couple of beers and it's the perfect summer dinner.
1 large bunch of asparagus, steamed
1 lb. flank steak, or sandwich steak
1/4 cup olive oil
2 tablespoons soy sauce
2 tsp steak seasoning
1 clove garlic, chopped
1 teaspoon minced ginger
In a large ziplock bag mix together the oil with the soy sauce. Add the garlic, ginger and steak seasoning. Place the steak in the bag. Marinate the meat for at least 20 minutes. Heat a grill pan or frying pan until very hot, (without oil.) When the pan is hot, add the steak and brown on both sides. Let it rest for a few minutes before cutting. Serve it sliced up thinly over steamed asparagus or in a fresh garden salad.
[Image via Kosher In The Kitch.]
You should take a moment and realize that you'll never be ready for the amazing taste of the Lychee Love Hotel cocktail. The TY KU, the juice, the mint: nothing can prepare your tastebuds!
That being said, you should just dive right in and try it!
Here are the ingredients:
2 oz TY KU Citrus Liqueur
1 oz Lychee Juice
6 Fresh Mint Leaves
Stirred in a rocks glass over ice
Now watch how to mix it up and slam it back like a boss (above) on Shake & Share with Ro Patel!!
I am obsessed with chocolate and peanut butter!!! Here is a fast and easy recipe that will be ready in minutes! For a healthier kick, substitute ½ cup sugar with rolled oats. For a fancy kick, sprinkle the tops with sea salt!
1 cup peanut butter
1 cup sugar
1 large egg, lightly beaten
1/2 cup mini chocolate chips
Preheat oven to 350 degrees, and line baking sheet with parchment paper. Combine all ingredients in a bowl and mix well. Drop large spoonfuls onto baking sheet (about 1 ½ tablespoons) and use a fork to press down the top. Bake for 10-12 minutes until golden. Let sit for 5 minutes before moving from baking sheet, and enjoy!
I love making tarts! This simple and delicious recipe is perfect for breakfast and dessert! For a gluten-free / low-carb version, skip the puff pastry and add all ingredients to a pie plate. Experiment with different Greek yogurt and fruit combinations, and even try adding a sprinkle of nutmeg or cinnamon – the possibilities are endless!
½ cup vanilla Greek yogurt
1 sheet puff pastry, thawed (plus flour for rolling)
2 ripe pears, thinly sliced
2 large eggs
Preheat oven to 350 degrees. Roll out puff pastry on lightly floured surface, and fit into lightly greased 9in tart pan (with removable bottom) or pie plate. Arrange pears on bottom of pan. In small bowl, mix yogurt and eggs, and pour over pears and spread evenly. Bake for 35-40 or until set. Cool and serve!
Have you ever wondered why every holiday is celebrated with booze??
Us either! It's irrelevant WHY it's happening, when we want to know how we can continue the trend! LOLz!
Luckily, we have TY KU around to give us healthier options this year while we display our patriotism loud and proud! In fact, we have SO MANY recipes that we couldn't fit them all above, so you'll have to catch the rest of them below!
Plus, it goes without saying that everyone should drink responsibly, and definitely don't mix with fireworks! We bet you love ALL your fingers!
[Image via TY KU.]
Happy 4th of July! I'm looking forward to a day by the pool, and some action on the grill. BBQ is one of my favorite foods in the entire world, so here is a BBQ sauce recipe that can be ready in minutes without the preservatives and fake ingredients of the store bought brands. Customize your sauce by adding a splash of hot sauce, garlic, liquid smoke - or even whiskey!
1 cup ketchup
1/4 sweetener (brown sugar, molasses, honey or agave)
1 Tbsp mustard (I like a super spicy dijon)
1 Tbsp worcestershire sauce
Add all ingredients to small saucepan over medium heat, and stir until combined. Bring to a boil, and continue stirring until all ingredients are dissolved and reduced (about 5-10 minutes). Use as a marinade or dipping sauce for your favorite meat, and enjoy!