Well, we SUPPOSE this is a recipe, so that's why we're bringing it to you! Plus, it's Justin Timberlake, and it's just so crazy that it might work. The question is, will it be delicious or awful? These are the ingredients:
INGREDIENTS:
Package of Ramen Noodles
BBQ Ribs (boneless)
Bok Choy
Cornmeal Bun
Peanut Sauce
If you want to learn how to assemble them into a sandwich while bouncing that boo-tay, just watch the video (above) for instructions!
Irish soda bread is so delicious, it should be enjoyed more than once a year! Traditional Irish soda bread contains just a few basic ingredients, so here's a recipe where you can make your own in a matter of minutes. Customize the recipe with caraway seeds, raisins or other dried fruit. Don’t have buttermilk? Substitute 1 cup milk (or non-dairy substitute) and 1 Tbsp lemon juice; let sit in a cup for 5 minutes to curdle before adding.
· 2 cups flour
· 1 Tsp baking soda
· 1 pinch salt
· 1 cup buttermilk
Heat a skillet or griddle over medium low heat. Stir all the ingredients together until mixed, knead on a floured surface and form into a flattened round (about ½ inch thick). Sprinkle flour in hot skillet, and bake the dough for about 8 minutes on each side. Cut into wedges, and enjoy warm.
Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about recipes OR anything else, U can always email us at Questions@FitPerez.com!!
Cabbage can actually taste good! Here is a fast an easy recipe that is sweet and tangy! Hard apple cider is delicious drink by itself, or even better when you drop a shot of whiskey in it! This dish is delicious served both hot and cold, and as a relish for corned beef sandwiches.
1 onion, sliced thin
1 head cabbage, thinly sliced
1/2 cup hard apple cider
2 tablespoons apple cider vinegar
Heat large saucepan over medium-high heat, with 2 tablespoons oil or butter. Add onion, and sauté until soft, about 3-5 minutes. Add cabbage, and sauté about 5 minutes longer. Reduce temperature to low, add apple cider and vinegar, stir and cover. Cook for 6-10 minutes or until soft; uncovering the last few minutes so liquids can evaporate. Enjoy!
Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about recipes OR anything else, U can always email us at Questions@FitPerez.com!!
This year, try something different that your traditional Corned Beef. Choose organic or grass fed cuts; natural beef is lower in fat, high in Omega 3s and a great source of iron. If you want a non-dairy variation, substitute the cream for a Stout beer.
· 4 fillet steaks, 5-6 ounces each. Seasoned with salt & pepper (experiment with different meats like buffalo or chicken)
· ¼ cup Irish whiskey
· ¼ cup beef stock
· ¼ cup cream
Heat a large, heavy pan over high heat, and cook steaks until desired doneness. Move steaks to plate, and reduce heat to simmer. Add whiskey, and deglaze the pan (combining all the steak bits and juices) then add cream and broth. Bring sauce to boil until thick (about a minute), pour over steaks, garnish with fresh ground pepper and enjoy!
Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about recipes OR anything else, U can always email us at Questions@FitPerez.com!!
This light and crispy cookie is the perfect end to your St. Patrick's Day feast, and is delicious with Irish coffee! Feeling fancy? Create your own unique combinations by adding 1/2 cup dried fruit or nuts. This recipe calls for Irish Butter; made from the milk of grass-fed cows, it has a richer flavor and higher Omega / vitamin / mineral content. If you can't find Irish butter, substitute regular!
1 cup (2 sticks) Irish better, at room temperature
1/2 cup + 1 tablespoon sugar
2 1/2 cups flour (plus extra for rolling out)
1 cup chocolate chips
Preheat oven to 300 degrees. In a mixing bowl, cream together butter and sugar with electric mixer until well combined. Gradually add flour and mix until a ball is formed. Transfer dough to floured cutting board, and use a rolling pin to roll dough about 1/4 inch thick. Make into shapes using your favorite cookie cutter (I like a classic round for my shortbread) and bake on parchment lined baking sheet for 30 minutes or until golden brown. Cool on wire racks. In small bowl, add chocolate chips and microwave 45 seconds, stirring every 10 seconds until melted. Dip half of shortbread in chocolate, and place on parchment until hardened. Enjoy!
Want more from Mariko? Follow her on Twitter and Facebook– and if U wanna know more about recipes OR anything else, U can always email us at Questions@FitPerez.com!!
Every Italian family has their own special recipe for pasta sauce. But no matter what you say, my father's was the best—passed down from generations who immigrated to American from Italy.
When we woke up on many a weekend, he already had a large pot simmering on the stove…and did we ever love that smell which filled every room in our home!
Here's a family recipe for some tasty pasta sauce:
Some Sundays, my father would tell us stories about his Grandmother's delicious baked pizza dough. Grandma would then either add all the trimmings for a pizza… or drizzle olive oil on it… sprinkle a little garlic salt and black pepper and serve it warm right out of the oven.
Here's our family's secret for an authentic Italian Pizza dough recipe:
Oh man, it's like Twilight: New Moon but for REALZ (well, except for the open relationship part)! Hopefully Kristen Stewart isn't going all "adrenaline junkie" on us, LOLz!
Rumor has it that Kristen and Robert Pattinson have split up (again), and that Robbie Robs has already starting moving stuff out of their shared Los Feliz home...
BUT, it seems that Robsten might not be 100% over -- or at least, an alleged insider claims Rob is NOT moving out yet, and that the pair are going to try dating other people!
