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Dwyane Wade & Gabrielle Union Spent A Very Happy New Year's Eve Together Despite Baby Momma Drama!

dwyane wade and gabrielle union spend new years eve together despite baby talk

Well it looks like everything is A-OK over here!!

Even after news broke that Dwyane Wade had fathered a child with a woman who was NOT Gabrielle Union, the newly engaged couple insisted it was all good in the neighborhood because they were on a break when the dirty deed went down!

However, after doing a little digging on the interwebs, it began to look like

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Glamorous NYE Star Cake Recipe!!

Filed under: HolidazeFoodRecipes

lauryn-cohen-bella-baker-glamorous-star-cake-recipe

Do U know who Lauryn Cohen, aka the Bella Baker is??

Well, she's the queen of sweet, and is known for her creative treats and crafts! She recently launched a holiday baking guide called Sweet Gifts, filled with innovative and delicious recipes for the holidays.

She wants us to kick off the new year in style — so listen up! Here are some of her favorite NYE recipes!

The Glamorous Star Cake:

Lucious Lemon Cake

2 ½ cups cake flour
1 tablespoon baking powder
½ teaspoon salt
1 ½ sticks (12 tablespoons)
unsalted butter, softened
1 ½ cups sugar
2 teaspoons grated lemon zest
4 large egg whites plus 1 large
whole egg
1 cup whole milk
½ teaspoon pure lemon extract
1 teaspoon pure vanilla extract

Preheat the oven to 350°F. Spray two 8-inch round cake pans with nonstick spray. Sift the flour, baking powder, and salt together; set aside.

Beat the butter on medium-high speed until pale and flu#y. Add the sugar and lemon zest and continue to beat until well combined. Add the egg whites, followed by the egg, and beat until fully combined.

Mix together the milk, lemon extract, and vanilla extract in a cup. Reduce mixer speed to low. Add half of the flour mixture to the butter mixture, followed by the milk mixture, and finally the remainder of the flour. Scrape down the sides of the bowl and give the batter one final stir. Divide the batter between the two pans. Smooth the tops of the cakes with a rubber spatula and bake for 38–40 minutes, or until a toothpick inserted in the center comes out clean. Remove from oven and cool in pans for 15–20 minutes. Wrap each layer in plastic wrap and freeze for an hour.

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