Top 10 Cookbooks Of 2010

There are thousands of cookbooks out there, so how are we supposed to know which ones will teach us how to make the perfect soufflé and which will leave us with a tasteless blob of nothing?

Enter Amazon.com’s editors, who have picked their 10 favorite cookbooks this year. Just reading the titles makes us hungry!

1: Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
2: The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser
3: The Frankies Spuntino Kitchen Companion & Cooking Manual by Frank Falcinelli, Frank Castronovo, and Peter Meehan
4: Thai Street Food by David Thompson
5: Pig: King of the Southern Table by James Villas
6: Urban Pantry: Tips and Recipes for a Thrifty, Sustainable and Seasonal Kitchen by Amy Pennington
7: Baked Explorations: Classic American Desserts Reinvented by Matt Lewis and Renato Poliafito
8: Heart of the Artichoke and Other Kitchen Journeys by David Tanis
9: In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love by Melissa Clark
10: Noma: Time and Place in Nordic Cuisine by René Redzepi

Now get out there and start cooking!

[Image via Amazon.com.]