It was recently the 50 year anniversary of the death of Marilyn Monroe.
So she’s found herself back in the news a lot.
People have fought for a long time over her body image and weight, but it’s mostly agreed on that she had a rockin’ but healthy body.
So how did she do it?
A 1952 issue of Pageant magazine revealed what a usual day in her diet was:
Breakfast: 1 cup of warm milk with two raw eggs mixed into it
Lunch: None
Dinner: Broiled steak, lamb or liver with 4-5 raw carrots
Evening snack: Hot fudge sundae
That has got to be the most random day of eating ever.
And it does not sound healthy. At all.
Raw eggs and hot fudge sundaes have no place in a healthy diet. LOLz!
We do NOT recommend trying this.
(If you must, at least cook the eggs or use pasteurized egg whites from a carton.)
[Image via WENN.]
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