If you’re buying fish at the seafood counter and don’t have your sustainable seafood, don’t depend on the grocery store to let you know what is environmentally-friendly.
“People often think that if they buy seafood with an eco-label, it’s automatically a good choice,” said Wenonah Hauter, executive director of Food & Water Watch.
Labels that say “sustainably harvested” or “environmentally produced” may seem like a better option, but it’s misleading. There is no regulated definition for sustainablility.
├óΓé¼┼ôConsumers aren├óΓé¼Γäót told that these labels often have a ├óΓé¼╦£pay to play├óΓé¼Γäó aspect,├óΓé¼┬¥ added Marianne Cufone, director of Food & Water Watch├óΓé¼Γäós fish program. “We need government standards. And they need to be rigorous so consumers can make truly informed decisions about what seafood to buy.├óΓé¼┬¥
It seems to be a completely reasonable request.
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