
If she wasn't about to make a ton of money off of it, do you think Rachael Ray would be just as animated about her new book??
Seriously! She has a ton of cook books out already, so we're wondering what makes this one so special — oh yeah, that's right! It's called My Year In Meals, and it includes PERSONAL recipes that she makes for herself and her family when cameras aren't rolling!

Rachael Ray just released a new cookbook… and it's not just random delicious recipes.
It's what Rachael actually cooks for herself when the cameras aren't on!
My Year in Meals gives a look inside her home kitchen throughout a whole year.
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Such a good recipe!
Cee-Lo Green stopped by Racheal Ray's cooking show on Monday to teach her viewers (above) how to make sangria sake with his very own brand, TY KU.
Using cider, cranberry juice, agave, pears and, of course, some sake, he creates a quick and easy alcoholic beverage perfect for any party or occasion with guests 21 and up!
Yum! Now it's a par-tay!

Regis! You trickster!
Regis Philbin is swearing up and down that he made the point when he was leaving his show with Kelly Ripa that he was NOT retiring… but we're pretty sure everyone was under that impression!
Either way, he's baaaaack, and back with a new woman!
Regis is joining… Rachael Ray's Kitchen!!
Way to serve up some, WHAAT NOW!?
He went on the record this week to announce his new gig, saying:

We bet you could guess every single chef on this list, because, well, there aren't that many famous chefs.
Plus these chefs are EVERYWHERE, and you probably don't know many chefs OTHER than these!
According to Forbes, here are the top earning chefs:
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Left: Kim Kardashian outside the Late Show in January of 2011. Right: Rachael Ray at the Daytime Emmy Awards on Saturday.
Both ladies are wearing the same mesh sequin Marc Bouwer dress more than a year apart. So tell us…
Who wore Bouwer better???

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[Image via HRC/FayesVision/WENN.]
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Right?
The showdown of the century????
HA!
What do you get when you put two of the most famous culinary practitioners at tables super close to each other in a restaurant?
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