| The Colbert Report | Mon – Thurs 11:30pm / 10:30c | |||
| Nathan Myhrvold | ||||
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Cooking food in an oven is SOOO last century.
Nathan Myhrvold has applied science to cooking and come up with some incredible results and a lot of giant books.
We want to taste the ice cream!
Mar 24, 2011 17:00pm PDT
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