Eating Raw Cookie May Taste Good, But It Is Beyond Bad For You In More Ways Than One

Raw cookie dough can be a good comfort food when you’re feeling down.
But according to recent studies, there might be something waiting for you if you decide to eat cookies without baking them.
Salmonella.
50,000 people get salmonella every year. The eggs in raw cookie dough offer a breeding ground for salmonella bacteria.
Even in pre-made cookies with pasteurized eggs cause risks.
The raw flour in pre-made cookies contributed to the E. Coli breakout in 2009.
Whitney Cummings commented on the dangers of cookie on Whitney.
When boyfriend Alex wanted cookie dough, she only had one thing to say.
“Happy Salmonella”