Deep Fried Cereal? Why Not?

They’re deep frying everything, so why would anyone think they’ve hit a limit??
The newest abomination: deep fried cereal!
Charlie Boghosian is a pioneer when it comes to frying stuff that shouldn’t be fried. He’s a man of conviction, and a man of no boundaries.
This year at the San Diego County Fair, he’s debuting Totally Fried Cereal, in Trix and Cinnamon Toast Crunch flavors.
You might remember Charlie as the madness behind last year’s deep-fried Kool-Aid balls. If not, then you’re probably pretty healthy.
Ha!
Where will it end??
[Image via Chicken Charlie’s.]