Halloween is always the best time of year because bikini season is ending right around the same time candy season is starting!
So what better way to celebrate than by eating a seriously decadent Halloween-themed treat??
Like, hmm, we dunno… how about deep-fried candy corn!!
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Amy Erickson’s blog Oh Bite It! features some fun, unique recipes… but we know a lot of people hate candy corn, so we’re super curious as to what everyone thinks about this deep-friend monstrosity!
Erickson said:
“I actually came up with this one last year when I was faced with mountains of leftover candy corn. The reaction has been quite controversial, but I feel like if I have to create controversy, thank god it’s only with sugar and dough!”
Sure, they’re not health food, but that’s not what Halloween is really all about.
It’s about getting creative and eating some candy. All things in moderation, of course!
So, wanna try out these tasty treats on your own? Then follow Amy’s easy recipe:
Ingredients:
– 1 roll of Pillsbury Seamless Crescent Dough
– Candy Corn├óΓé¼┬ª about 3 or 4 per puff
– Powdered Sugar for dusting
– Oil for frying
Directions:
1.) Unroll the dough and cut out circles… I used a shot glass to cut them out.
2.) Add about 3/4 Candy Corns into the center and gently seal it up tightly into a ball…
3.) Fry them until they’re golden on all sides├óΓé¼┬ª they go FAST!
4.) Dust them with some Powdered Sugar…
5.) Dig in! ~Enjoy! 🙂
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[Image via Oh Bite It!.]
