Food Revolution Day is upon us! To help the world eat a little healthier, and help Jamie Oliver spread his message across the globe, he wants you to think about what you eat by celebrating his second annual Food Revolution Day — and you can totally think about these yogurt popsicles ALL DAMN DAY!
Here’s what he said:
“For me, this is the one day for us all to get together and shout about the importance of food education and the need to share and pass on food knowledge and cooking skills. This is an opportunity to build better relationships with great food, whether that’s hosting a big event like a farmers’ market or a small dinner for your mates and cooking everything from scratch.
“It’s about giving people the knowledge and confidence to cook using fresh ingredients and to make better choices about what they feed themselves and their families.”
So he’s provided us with his amazing Yogurt Pops recipe!
“These yogurt pops are great alternatives to sugary lollies found in regular stores. They will satisfy anyone with a sweet tooth regardless of age.”
OUR MOUTHS ARE READY!
Heeeeeeere we go!!! Check it out right now:
Jamie Oliver’s Yogurt Pops
Makes: 6 (4-oz.) pops
Ingredients
2 small ripe bananas, peeled and sliced
1½ cups frozen strawberries or 1 cup frozen blueberries
2 cups non-fat plain yogurt
2 tbsp. honey
Steps
1. Combine bananas and remaining ingredients in food processor or blender; process until smooth.
2. Divide mixture evenly among 6 plastic molds or small paper cups. Freeze pops 10 minutes; insert popsicle stick or small plastic spoon into center of each. Freeze pops at least 3 hours or until frozen solid.
3. Run each mold under warm water. Gently pull each pop from mold or peel paper away. Serve immediately.
Sounds DEEEEElish to us! We can’t wait to try these!
Thanks Jamie, have a great Food Revolution Day!
[Image via WENN.]
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