Someone. Anyone. Please, make this for us! Ha!
Chef’s Nathan Myhrvold and Maxime Bilet, the authors of the six-volume, 2,438-page gourmet cookbook set Modernist Cuisine, have scientifically discovered the perfect burger.
It. Looks. Amazeballs.
If you want to see what it takes to make the finest burger your taste buds will ever salivate over, then we recommend you watch the video above.
Want to attempt to make it yourself? Check out what looks like the mother of all cookbooks that explains the art and science behind thousands of culinary creations here!
Dec 07, 2011 11:00am PDT
