Try An Island Ceviche Salad With Just FOUR Ingredients!

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Before we get to the recipe for a delishballz Island Ceviche Salad, we wanted to ask if YOU had any favorite dishes you’d like to see Mariko turn in into a simple 4 ingredient version! If so, challenge Mariko on Twitter, or email us at [email protected]!
Onto the recipe! Here we go:
I could eat this salad every day (Oh, wait … I have!) It is a healthy, light and refreshing meal with tons of flavor! Keep a bag of frozen cooked shrimp on hand for a quick healthy dinner in minutes: Just put the frozen shrimp in a colander, and rinse with cool water until thawed. Spice things up by adding chopped onion, cilantro and jalapeno. Rawr!

1 lb shrimp, cooked, peeled and deveined
1 cucumber, seeded and diced
1 mango, peeled and diced
Juice of 1 lime

Mix all ingredients together, and marinate in the refrigerator for at least 15 minutes. Season with salt, pepper and chili powder, and serve with tortilla chips on a bed of lettuce. For a sexy presentation, serve in a cocktail or martini glass! Enjoy!
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