Women want flowers, chocolates and cupcakes when it’s time to celebrate. Most men just want a good home cooked breakfast! Whip up these easy and tasty egg in cups for your baby daddy or daddy to be!
Baked Egg In Cups:
Ingredients:
6 muffin cups
12 wonton wrappers
1 cup of crushed tomatoes (or leftover matbucha from Shabbat!)
6 eggs
2 green onions, chopped
Directions:
Grease the muffin pan. Gently press 1 wonton wrapper in one muffin cup, along one side. Then, place another wrapper in the same cup along the other side. (the majority of the cup should be covered now with both wonton wrappers) Continue filling all the cups with the remaining wrappers in the same way. Place 1 tablespoon crushed tomatoes in each cup. Break an egg in a clear cup, after checking to make sure there is no blood, gently fold the egg into the wonton wrapper cups. Top with green onions. Fill all of the muffin cups in the same way. Bake in oven on 350′ until eggs are set and yolks are still slightly runny, about 20 minutes.
You can see more of Nina Safar‘s recipes by following her on Facebook HERE and at the always fab Kosher In The Kitch!
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