Alice Waters Aims To Fix School Lunches

And if there was anyone to do it, it would be her!
The mother of the slow food movement, chef Alice Waters, is concerned about school lunches and the quality of the food served to students. Considering the most commonly served meal to students is chicken fingers and french fries, no one can deny there is a problem.
Waters and her Chez Panisse Foundation envision “a school curriculum and school lunch program where growing, cooking, and sharing food at the table gives students the knowledge and values to build a humane and sustainable future.”
If only the schools would fund it. CLICK HERE to get all the deets!
Brilliant.
[Image via AP Images.]