Apparently Jennifer Aniston can’t get enough of this salad!
Lucky for you guys, we have the recipe! Here’s what she said, followed by the recipe:
“This is a really simple salad, but so delicious, and all these beautiful, healthy ingredients, make it one of my favorites.”
Ingredients:
½ cup quinoa
1 cup water
Pinch of salt
1 bunch flat leaf parsley washed and chopped (thick stems removed)
4 Persian cucumbers peeled in strips, seeded and diced
2 medium tomatoes diced
1 ripe, but slightly firm avocado diced
2 -3 tablespoons extra virgin olive oil
Salt & pepper to taste
Directions:
1. In a small saucepan bring water and salt to a boil.
2. Stir in quinoa, cover and lower the heat to simmer. Cook for 15 minutes.
3. Put quinoa into a medium size mixing bowl and cool.
4. Add parsley, cucumbers, tomatoes, avocado & oil to quinoa.
5. Mix and season to taste with salt and pepper.
We can’t lie: this is making us extremely hungry!
Especially with Thanksgiving in the back of our minds… the next day will be torture before we feast! Ha!
Enjoy the salad, everyone! Thanks for sharing, Jennifer!!
[Image via WENN.]
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