Keep cut up fruits and veggies in your fridge, jicama, bell peppers, celery, carrots, apples, pineapple, cantaloupe, watermelon, cherry tomatoes-ready to eat for snacks and while preparing dinner to hold u over until dinner time!
– Lisa DeFazio, MS, RD Media Dietitian and Host
Feb 24, 2012 18:00pm PDT
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