Pancakes are delicious and addictive!!!! Here is a quick, healthy and easy version that you can enjoy for breakfast every day! You can double the recipe and freeze the leftovers (if you don’t eat them all) then they are ready for the toaster when you want them! Experiment with your favorite flavors of Greek yogurt for an extra tasty kick!
6 ounces Greek Yogurt
1 egg
½ cup flour (I use a gluten-free variety)
1 teaspoon baking soda
Combine all ingredients and mix well. Spoon batter onto greased griddle; heated to medium-high heat. Cook for 1-2 minutes until they begin to bubble, and flip! They are ready when golden brown on each side. Serve with your favorite fruit and syrup – and voila!
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