Sometimes you feel like a nut, sometimes you don’t! Here is a recipe for making the classic chocolate coconut candy at home, anyway you like it! Get creative by adding different nuts or flavors (like orange or almond extract) or a sprinkle of pink salt!
3 cups shredded coconut (put aside 3 tablespoons for garnish)
1 14-oz can sweetened condensed milk
2 cups powdered sugar
3 cups chocolate chips
Combine coconut, sweetened condensed milk and powdered sugar in large bowl, and mix until combined. Pour into greased 9×13 baking pan, and freeze until firm enough to cut – about an hour. Cut into small squares. Melt chocolate chips in oven proof bowl (I’ll either microwave for a few minutes, stirring every 15 seconds until smooth, or by placing the bowl over a small pot of hot water). Dip the coconut bars in chocolate, place on wax paper to cool, and sprinkle with a dash of remaining coconut, or even chopped nuts. For that picture perfect touch, purchase mini muffin wrappers at the grocery story – they are the perfect size for candies.
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