This easy and delicious recipe for Steak and Asparagus is the perfect meal for lounging by the pool with friends. Throw in a couple of beers and it’s the perfect summer dinner.
Ingredients:
1 large bunch of asparagus, steamed
1 lb. flank steak, or sandwich steak
1/4 cup olive oil
2 tablespoons soy sauce
2 tsp steak seasoning
1 clove garlic, chopped
1 teaspoon minced ginger
Directions:
In a large ziplock bag mix together the oil with the soy sauce. Add the garlic, ginger and steak seasoning. Place the steak in the bag. Marinate the meat for at least 20 minutes. Heat a grill pan or frying pan until very hot, (without oil.) When the pan is hot, add the steak and brown on both sides. Let it rest for a few minutes before cutting. Serve it sliced up thinly over steamed asparagus or in a fresh garden salad.
You can see more of Nina Safar‘s recipes by following her on Facebook HERE and at the always fab Kosher In The Kitch!
[Image via Kosher In The Kitch.]
Related Posts
-
Categories
